Just found this thread again after our trip for Food & Wine at the beginning of October.
I really enjoyed CG, especially since we got a window seat and got to watch the Halloween fireworks from our table.
The food was very good; simple steakhouse fare but well prepared. The wine list, on the other hand, was fantastic, and with the Dining Experience discount, not all that marked up. The wife and I dined with 4 others, and the 2 of us split a bottle of 2004 Merus Cab, which retailed on release at abour $145, and since has shot up to $250 on the aftermarket. With the Dining Experience discount, it was only $220 at CG - very reasonable for a very "high end" California Cabernet.
Between this and Il Mulino, we've got two new "favorites" for our Disney trips.