Agreed - I'll join that mafia. ; Can't stand the way the dining reservations are run now. ; The whoel concept of planning entire trip itineraries and schedules 6-8 months out already mystified me, but allowing reservations that far in advance, which inevitably is being taken advantage of by folks booking multiples at a time and then deciding which to actually use when they get there...well that is just stupid. ; And it really ruins it for everyone else, who just want to make a normal reservation same-day, or walk up and wait for a seat...it's definitely getting noticeably harder every trip. ; I used to go to Le Cellier and walk up with no reservations, wait 30-40 minutes, and get in even at Memorial Day weekend. ; Then it started getting bad enough where we'd call a day or two before to book it, as same day walkups were extending past 1 hour with no guarantees. ; Then, calling the first day of our trip, 3-4 days out, we were batting 50/50 on getting one of our top 3 restaurant choices - often Le Cellier the first victim to fall off the list. ; The past year, Le Cellier has been a flat NO at every time of year I've gone - busy season, empty season, winter, summer. ; Booked already many months out. ; Even the crazy European dinner hours that I tend to eat. ; Lately, even standbys like San Angel and Nine Dragons have been a bust.
I fortunately am so unplanned and relaxed when I go to Disney that I don't mind - I can always get in somewhere - and have a few backup backups to use when all else fails where I can still get a very good meal in a nice atmosphere (Maya Grill, Restaurant Marrakesh, Turf Club, Shutters). ; But I wonder if even those are going to start disappearing to the 6-month planners! ; Future trips could see me at the turkey leg carts or counter services for dinner...unless they start booking THOSE 6 months out too! ; ("Yeah, hi...I've got reservations for December 3-7, and I'd like to reserve an order for a #3 combo with a large coke from Cosmic Ray's at 1:33pm on the 4th please")