Ooh...controversial statement! 
Disney World has lots of great ones - and I've tried them all. Many great meals and lots to be said for Brown Derby, California Grill, Narcoosees, Yachtsman Steakhouse, Alfredo's (moment of silence), Nine Dragons, Le Cellier, Maya Grill, Concourse Steakhouse, Chefs De France, San Angel Inn, and Artist's Point - all favorites.
And when something more fun or informal is desired, I thoroughly enjoy Whispering Canyon, Ohana, Citrico's, Spoodles, Big River, Boma, Restaurant Marrakesh, or 50's Prime Time. Even just grabbing a top-your-own burger at Pecos Bill is great, or grabbing a chicken sandwich at Tusker House (moment of silence).
But when it comes right down to it...the best restaurant in the DWorld is:
Nothing compares to Jiko, the Cooking Place at Animal Kingdom Lodge. A tradition I just cannot pass up - worth every one of the considerable pennies it costs (yeah, it's pricey - but I've recommended it to friends from working-class to inheritance-rich...and all agree it was worth every cent). Since discovering it in 2003, I've not been able to resist returning to the restaurant nearly every trip - at least 3 times a year.
If I may make recommendations...
Try a bottle of fine South African wine - the selection is immense. Even better, try one of the rare local grapes called a Pinotage - only grown in South Africa. Spier and Graham Beck Old Road are both fine, rich, fruit & berry with hint of chocolate, red wines that pair wonderfully with any meats.
For appetizer - do not miss the Kenyan Coffee BBQ Chicken flatbread. I know it doesn't sound like anything that belongs together...but trust me, it's sublime!
For a meal...it's a tough choice. The Tamarind-braised shortribs are so soft they fall apart just looking at them, and are served over wonderful sweet-potato au gratin with an onion garlic sauce. And the filet mignon is unlike anything you can imagine, with a wonderful, rich red wine sauce served over the best macaroni and cheese you can imagine.
If you are up for a dessert after all that - the pistachio creme brulee and White Chocolate Mousse pyramid (covered in roasted banana and pineapple,and tropical fruit sauce) are excellent.
And you just cannot compare to the coffee - the best on the planet - Kenyan AA Dark Roast beans, fresh ground and served french-press on the table. If you like coffee rich, strong, with good oils and strong bouquet - Kenyan AA is the best.

Disney World has lots of great ones - and I've tried them all. Many great meals and lots to be said for Brown Derby, California Grill, Narcoosees, Yachtsman Steakhouse, Alfredo's (moment of silence), Nine Dragons, Le Cellier, Maya Grill, Concourse Steakhouse, Chefs De France, San Angel Inn, and Artist's Point - all favorites.
And when something more fun or informal is desired, I thoroughly enjoy Whispering Canyon, Ohana, Citrico's, Spoodles, Big River, Boma, Restaurant Marrakesh, or 50's Prime Time. Even just grabbing a top-your-own burger at Pecos Bill is great, or grabbing a chicken sandwich at Tusker House (moment of silence).
But when it comes right down to it...the best restaurant in the DWorld is:

Nothing compares to Jiko, the Cooking Place at Animal Kingdom Lodge. A tradition I just cannot pass up - worth every one of the considerable pennies it costs (yeah, it's pricey - but I've recommended it to friends from working-class to inheritance-rich...and all agree it was worth every cent). Since discovering it in 2003, I've not been able to resist returning to the restaurant nearly every trip - at least 3 times a year.
If I may make recommendations...
Try a bottle of fine South African wine - the selection is immense. Even better, try one of the rare local grapes called a Pinotage - only grown in South Africa. Spier and Graham Beck Old Road are both fine, rich, fruit & berry with hint of chocolate, red wines that pair wonderfully with any meats.
For appetizer - do not miss the Kenyan Coffee BBQ Chicken flatbread. I know it doesn't sound like anything that belongs together...but trust me, it's sublime!
For a meal...it's a tough choice. The Tamarind-braised shortribs are so soft they fall apart just looking at them, and are served over wonderful sweet-potato au gratin with an onion garlic sauce. And the filet mignon is unlike anything you can imagine, with a wonderful, rich red wine sauce served over the best macaroni and cheese you can imagine.
If you are up for a dessert after all that - the pistachio creme brulee and White Chocolate Mousse pyramid (covered in roasted banana and pineapple,and tropical fruit sauce) are excellent.
And you just cannot compare to the coffee - the best on the planet - Kenyan AA Dark Roast beans, fresh ground and served french-press on the table. If you like coffee rich, strong, with good oils and strong bouquet - Kenyan AA is the best.
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