Welcome Kesali

Discussion in 'Introductions' started by Sean&Karen, Nov 17, 2010.

  1. Sean&Karen

    Sean&Karen Guest

    Welcome to DisneyMagic Kesali. ;If you have a few minutes and would like the rest of the group to get to know you, here are a few questions to start.

    1. What's your first name?
    2. Do you have a nickname?
    3. What Province do you live in?
    4. How did you find the DisneyMagic.ca forums?
    5. Age (or age range)?
    6. Marital status?
    7. Occupation?
    8. Favorite food?
    9. What vehicle do you have?
    10. Which WDW park is your favorite?
    11. Who is your favorite character in a WDW attraction?
    12. How often do you take a trip to WDW?
    13. Explain your user name/how you came up with it.
    14. How long have you been a Disney addict?
  2. weemcp

    weemcp Global Moderator Staff Member

    welcome !
  3. obo101

    obo101 Member

  4. CameraGirl

    CameraGirl Member

    Welcome to the community!
  5. Kesali

    Kesali Member

    Thanks everyone! ; Sorry for the late response, but I'm just reading this now.

  6. Sean&Karen

    Sean&Karen Guest

    I am sure Northern mouse or someone else will have that the Coconut rice kicking around
  7. Northernmouse

    Northernmouse Member

    Yes I do.

    ; ; - 1 cup Basmati Rice
    ; ; - 2 tablespoons Canola Oil
    ; ; - teaspoon Minced Garlic
    ; ; - 1/3 cup Spanish small diced
    ; ; - 1 cup Water
    ; ; - 1 can Unsweetened Coconut Milk
    ; ; - 1 teaspoon Kosher Salt
    ; ; - Pinch White Pepper
    ; ; - cup Grated Carrots
    ; ; - cup Grated Sweetened Coconut
    ; ; - 1 tablespoon Cilantro, finely chopped


    1. Place oil in saucepan over medium high heat. Sauté garlic and onions for one minute.
    2. Add rice and stir until rice is coated with oil.
    3. Add water and stir well. Bring to a boil.
    4. Add coconut milk, stir, and cover. Lower heat to a simmer. Let cook for 15 minutes undisturbed.
    5. Remove lid and add reminder of ingredients except for the cilantro. Fluff and mix with a fork quickly. If rice looks too dry, add a couple of tablespoons of water.
    6. Replace lid and let simmer for five minutes. Remove from heat and let set for five minutes.
    7. Fluff rice gently, taste and adjust seasoning if needed.
    8. Garnish with cilantro and serve.
  8. Sean&Karen

    Sean&Karen Guest

  9. WestWind

    WestWind Member

    Hi Kes

    I don't know if I should say this but we have a pet (small dog) that has a different name but we use a shortened version and call her Kes - always have.

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